Library Cookbook Club

Feasting from the Cookbook

A cookbook club with discussions, demonstrations, and tastings presented by LIZ BARBOUR of The Creative Feast featuring “The Indian Family Kitchen” by Anjali Pathak.

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.

Space is limited to 30.  Register on line.

This program is made possible with support from the Friends of the Bedford Free Pubic Library.

Author: janelg