Cookbook Club:

Feasting from the Cookbook: A cookbook club with discussions, demonstrations, and tastings presented by LIZ BARBOUR of The Creative Feast

The Indian Family Kitchen by Anjali PathakThe+Indian+Family+Kitchen+Review

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.

You’ll also find classics refined over the years by the granddaughter of the family that brough Patak’s sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that’ll be loved by generation upon generation.

Participants are limited to 30. Please register online.


February 7th

6:30pm - 8:30pm


Meeting Room