Kids Cooking Green
Published September 17th, 2019
Kids Cooking Green visits again for a fantastic cooking demonstration!
Too Many Pumpkins? Actually you can never have too many pumpkins! We will start with a local sugar pumpkin, then roast it and its seeds. We’ll use the pumpkin to mix up our secret waffle recipe and top it with maple syrup and hand-whipped cream.
10:30am - 11:30am