Kids Cooking Green

Grades K-2

Kids Cooking Green visits again for a fantastic cooking demonstration!

Too Many Pumpkins?  Actually you can never have too many pumpkins! We will start with a local sugar pumpkin, then roast it and its seeds. We’ll use the pumpkin to mix up our secret waffle recipe and top it with maple syrup and hand-whipped cream.


November 5th

10:30am - 11:30am


Meeting Room