Cookbook Club

Feasting Vegetarian Style

Chef Liz Barbour combines her love of gardening and cooking in a program designed to inspire you to eat what you grow. Enjoy Liz’s presentation and demonstration of a variety of cooking techniques that will help you to prepare vegetables that are cooked well and seasoned perfectly every time.

Following her demonstration of 2  seasonal recipes Liz will offer samples for everyone.

Limited to 30. Please sign up.


November 12th

6:30pm - 8:30pm


Meeting Room