Cookbook Club

15-Minute Meals

We all want to eat well but our busy schedules often keep us from taking the time to cook healthy meals.  Understanding what ingredients to have in your refrigerator, pantry, and freezer is key to whipping up a fast, healthy, and delicious meal.

Join chef Liz Barbour to learn how to use your pantry and your local market to create and prepare delicious, healthy meals in 15 minutes. You’ll need lots of tips and tricks to pull off these meals and Liz is excited to teach them to you.

Enjoy a cooking demonstration of 2 recipes and samples for all to taste.

Space is limited to 30 people. Please sign up. 


October 15th

6:30pm - 8:30pm


Meeting Room