Cookbook Club
Published January 1st, 2019
COOKBOOK CLUB
Discussions, demonstrations, and tastings presented by Liz Barbour of The Creative Feast
February’s pick: Inspiralized by Ali Maffucci
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. [A New York Times Bestseller]
When:
February 5th
6:30pm - 8:30pm
Location:
Meeting Room