Cookbook Club

COOKBOOK CLUB
Discussions, demonstrations, and tastings presented by Liz Barbour of The Creative Feast

February’s pick: Inspiralized by Ali Maffucci

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. [A New York Times Bestseller]


When:

February 5th

6:30pm - 8:30pm

Location:

Meeting Room