f some of the most important recordings in history.

Tuesday, February 7
at 7:00 pm

The Cookbook Book Club will hold a themed night at the Library of "ALL THINGS CHOCOLATE". This will be an opportunity for tasting and talking sweet bites from candy to cakes to cookies and beyond. It doesn't matter if your are a beginner cook or an experienced chocolatier - come join in the fun!

You are invited to bring in one of your own creations to share if you wish.

Please contact the Reference desk with any questions.